ABOUT

Herbal Braised Duck

Chef Sham
Premium Golden Duck

"Premium Golden Duck" is developed by local famous food stall “Lao Huo Tang” founder, Chef Sham and his apprentice, Chef Long. It has taken them several months of research and refinement with the help of latest technology. "Premium Golden Duck" uses expensive angelica, together with more than ten supplement herbs carefully marinated for eight hours. It has two flavors, both Herbal Braised Duck and Herbal Roast Duck.

 

Fresh live ducks are transported daily from neighboring countries. After slaughter, they are marinated for long hours so that the essence of herbs get into the duck. When eating "Premium Golden Duck", you can enjoy the delicious mellow meat and also supplement your body at the same time. Another characteristic of the meat is tender, bouncy and not fat.

Currently, "Premium Golden Duck" is sold at a very low price. Chef Sham wants to benefit more people by means of puerile, including chopping duck, each is selling at only $16. Cheap and tasty, all food lovers absolutely not to be missed. Good or bad, you will find out soon!

So far, "Premium Golden Duck" has been featured in "The Straits Times", "The New Paper", "Shin Min Daily News", "LianHe ZaoBao" and "LianHe WanBao".

“当归金味鸭”是由本地著名的“老火汤”创办人沈希师傅和师徒Chef Long经过数月的不断研究改进并结合了最新科技研制而成的。它的特别之处是以贵重的当归为主,再搭配十多种补身药材细心腌制八小时。“当归金味鸭”共有两种口味,既当归卤鸭和当归烧鸭。

新鲜活鸭是每天从邻国运来,现宰后再经过长时间的腌制以便让药材的精髓融入鸭肉内,因此吃“当归金味鸭”不但能享受到美味香醇的肉质;同时也起到补身壮体作用,可谓是两全其美。鸭肉的另一特色是柔软,有弹性而且不肥腻。

目前“当归金味鸭”是以超低的价格出售,沈师傅希望以薄利多销的方式让更多人获益,包括斩鸭,一只卖$16,又便宜又好吃,美食爱好者绝对不容错过,好吃不好吃,您一试就知!

到目前为止,“当归金味鸭”已被“海峡时报”、“新报”、“新明日报”、“联合早报”以及“联合晚报”大编幅报道过。